Meet the Team
Founder and President emeritus Vonderhaar’s Catering
Don Vonderhaar, Sr. has always had close ties to the valley area of the city. Having grown up in Evendale on a dairy farm owned by his father and 2 uncles, he attended St. Peter & Paul school in Reading and later graduated from Roger Bacon High School in 1963. He began working for H&G Market in Reading in 1963 and subsequently purchased the market on January 1, 1969 at which point it became Vonderhaar’s Market. At that point the focus on the market was groceries and fresh meat. The ‘Catering’ portion came in 1970 when he catered his first event, his own wedding to Wilma on July 24. In 1976 he opened what was destined to become a community landmark and gathering space, Don’s Cream Whip. Over the years as Don oversaw the growth of market and catering business, many changes occurred and the market now offers many more items including a full service liquor store along with Craft Beers, Wines, Produce and our Specialty Catering side items to go along with our full service Meat Department. Don was a visionary and a pioneer as he introduced the concept of onsite grilling to the Greater Cincinnati Area and had custom designed grills (we now have 7 of these grills) in order to be able to grill at any location.
Don also never forgot the communities that supported him and helped make his business a success. He was always willing to support local teams and fundraisers and served on many local volunteer committees. He was a tremendous supporter of St. Rita School for the Deaf, a relationship that continues to the present.
Don and Wilma have three children, Don Jr., Jennifer and Kelly who all either currently work in the business now or have in the past. The same can be said of all 7 of his grandchildren, who all currently work for Vonderhaar’s Market & Catering.
Though no longer with us, his spirit lives on and he continues to be an inspiration to our success.
My Dad, Don Vonderhaar, Sr., started Don Vonderhaar’s Catering in 1969. When I was younger, I started working at the store as soon as I was able, in order to spend time with my Dad. I learned so much from him in my early years. By the time I was an adult and decided that this was what I wanted to do as my life’s work, I was interested in taking what he had started to a new level and in a slightly different direction; a way to enhance and build upon the tremendous foundation my Mom and Dad had provided for the business. Although we still do some of the things that made us very well known when the business started 47 years ago, our style of catering today varies greatly and encompasses a much more expanded menu and complete array of event services including all types of rentals, beverage service and intricate event coordination.
The market, which was our foundation 47 years ago, is still open and a wonderful part of Reading and the surrounding communities and continues to grow and thrive. I grew up in the business and have a true passion for what I do. On any given day, you can find me ‘wearing a number of different hats’: in the office working on my daily tasks which range from meeting with clients, marketing, reviewing the latest catering trends, helping with menu research and development, planning events or working one of our catering events.
I am married to Gina and have two daughters, Allison and Kamryn; all three of whom are actively involved in the business as well. Other things that interest me are traveling, football (I am a Super Bowl enthusiast), cycling, golfing and getting outdoors.
Jerry began working at Don Vonderhaar’s Catering in 1991 when he started dating Jennifer, Don’s daughter. He worked part time until 1999 and then started working full time in the kitchen, eventually progressing to the main inventory & ordering person of all food, beverages & disposables for the Catering Department. In 2001, he became the General Manager of operations and wears many hats at the company. On any given day you can find Jerry acting as our technical support, fielding questions from outside company sales representatives and ensuring all daily operations are running smoothly.
Jerry is married to Jennifer and has three daughters, Kayla, Lauren and Molly. In his free time, he enjoys training for marathons and playing a round of golf.
Retail / Meat Department
Meat Department Manager
Assistant Manager: Meat Department
Assistant Meat Department Manager
Back of House Supervisor and Beverage Manager
Evening Market Manager